A. Holod, A. Shevchuk, O. Korkuna. Modernization Principles of the Dual Education
System Development in Hotel and Restaurant
Business . International Journal of Recent Technology and Engineering (IJRTE)
ISSN: 2277-3878, Volume-8 Issue-4S, November 2019. DOI:10.35940/ijrte.D1013.1184S19 Pdf
Abstract: The paper deals with the methodological
principles of the dual education development in the hotel and
restaurant business considering the modernization paradigm.
The preconditions for the formation of dual education systems in
different countries suggest that such an approach should be more
appropriately applied to practically oriented specialties. Analysis
of the advantages and disadvantages of existing dual education
systems offers an opportunity to suggest ways to modernize them
in the conditions of the information society development. The
paper proposes a system of principles (general and specific) on
which the cooperation of higher education institutions and hotel
and restaurant business should be based. The stages and
methodological approaches to the analysis of hotel and
restaurant business modernization processes in the context of the
formation of a dual education system are substantiated.
Keywords : Concept. Cooperative Education. Foundations.
Hospitality Industry. System